1 Zecchino - Joseph II
Features
| Issuer |
Duchy of Milan
(Milan, Italian States)
 |
|---|---|
| Duke |
Joseph I (1741-1790)
|
| Type | Standard circulation coins |
| Years | 1781-1784 |
| Value | 1 Zecchino (7⁄3) |
| Currency | Scudo (1515-1796) |
| Composition | Gold (.986) |
| Weight | 3.48 g |
| Diameter | 21 mm |
| Shape | Round |
| Technique | Milled |
| Orientation | Medal alignment ↑↑ |
| Demonetized | Yes |
| Number | N# 571776 |
| References | MIR MI# 445 Alessandro Toffanin; 2024. Monete Italiane Regionali / Volume 11. Milano = Regional Italian Coins (2a edizione). Numismatica Varesi, Pavia, Italy. Standard Catalog of World Coins (86 volumes). Coin & Currency Institute (publisher). Gold Coins of the World. Coin & Currency Institute (7 volumes). |
Obverse
Laureate bust to right.
Script: Latin
Lettering: IOSEPH II D G R IMP S AUG G H ET B REX A A
Reverse
Crowned oval shield of 4-fold arms with central shield, crossed branches below.
Script: Latin
Lettering:
MEDIOLANI ET MANT DUX 1784
L B
Mint
Milan, ItalyManage my collection
Please sign in or create an account to manage your collection.
| Date | VG | F | VF | XF | AU | UNC | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Undetermined | |||||||||||||||
| 1781 LB | |||||||||||||||
| 1782 LB | |||||||||||||||
| 1783 LB | |||||||||||||||
| 1784 LB | |||||||||||||||
Get this coin
No member from this site currently wants to exchange it.
Numista Rarity index: 100
This index is based on the data of Numista members collections. It ranges from 0 to 100, 0 meaning a very common coin or banknote and 100 meaning a rare coin or banknote among Numista members.
Bullion value: USD 497.23
This value is given for information purpose only. It is based on a price of gold at 144 911 USD/kg. Numista does not buy or sell coins or metal.
Actual gold weight: 0.110 oz
Current gold price: 4507.25 USD/oz (see gold price 
)
)
Contribute to the catalogue
Modify or add data on this pageRegister a past auction sale
Register an example of this type
Duplicate this page
